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Waitrose 2 Custard Slices

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Waitrose 2 Custard Slices

Dextrose/Glucose

Pectin

Sodium Alginate

Flavouring

Beta-carotene

Milk Protein

Refined Palm Oil

Fructose/Glucose Syrup

Inverted Sugar Syrup

Lutein

Lecithin

Calcium Sulphate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 2 Custard Slices

Gluten

Milk

Soya

Eggs (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Custard (61%) (water, cream (milk), cornflour, sugar, dextrose, stabilisers (calcium sulphate, tetrasodium diphosphate, pectin), gelling agent (sodium alginate), flavourings, colour (carotenes), milk proteins), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, palm fat (certified sustainable), palm oil (certified sustainable), unsalted butter (milk), glucose syrup, rapeseed oil, invert sugar syrup, soya flour, cocoa butter, milk powder, salt, colours (carotenes, lutein), flour treatment agent (L-cysteine hydrochloride), concentrated lemon juice, emulsifier (soya lecithin), flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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