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Waitrose 6 Jam Tarts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Waitrose 6 Jam Tarts

Fructose/Glucose Syrup

Anthocyanin

Flavouring

Pectin

Refined Palm Oil

Citric Acid

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Allergens in Waitrose 6 Jam Tarts

Gluten

Milk

Eggs (may contain traces)

Nuts (may contain traces)

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Ingredients

Wheatflour, apple and blackcurrant jam (18%) (sugar, glucose-fructose syrup, apple juice from concentrate, water, apple, blackcurrant purée, colour (anthocyanins), flavouring, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin)), apricot jam (18%) (sugar, apricot, glucose-fructose syrup, water, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), flavouring, colour (curcumin)), strawberry jam (18%) (sugar, strawberry juice from concentrate, glucose-fructose syrup, water, strawberry purée, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), colour (anthocyanins), flavouring), palm oil (certified sustainable), sugar,milkwhey powder

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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