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Gressingham Duck À L'Orange

Gressingham Duck À L'Orange

Gressingham Duck À L'Orange is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Gressingham Duck À L'Orange


Flavouring


Fructose/Glucose Syrup


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Nutri-Score

Nutri-Score A Gressingham Duck À L'Orange has a Nutri-Score of A.

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Where to buy

Retailer information unavailable.

Information about where to buy Gressingham Duck À L'Orange is unavailable.

Allergens in Gressingham Duck À L'Orange

No known allergens.

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Ingredients

Duck (60%), Water, Sugar, Red Wine Vinegar, Concentrated Orange Juice (1.9%), Roast Chicken Stock Seasoning (Chicken Stock (Chicken Stock, Chicken Fat), Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), Orange Liqueur (1.1%), Cornflour, Orange (1%), Orange Zest (0.5%), Sugar, Glucose-Fructose-Syrup, Cane Molasses

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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