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Gressingham Duck À L'Orange

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Gressingham Duck À L'Orange

Flavouring

Fructose/Glucose Syrup

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Allergens in Gressingham Duck À L'Orange

No known allergens.

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Ingredients

Duck (60%), Water, Sugar, Red Wine Vinegar, Concentrated Orange Juice (1.9%), Roast Chicken Stock Seasoning (Chicken Stock (Chicken Stock, Chicken Fat), Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), Orange Liqueur (1.1%), Cornflour, Orange (1%), Orange Zest (0.5%), Sugar, Glucose-Fructose-Syrup, Cane Molasses

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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