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Gressingham Bistro Duck Breasts with Red Wine & Cherry Sauce x2 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Gressingham Bistro Duck Breasts with Red Wine & Cherry Sauce x2 400g

Fructose/Glucose Syrup

Vegetable protein

Flavouring

Triphosphates

Maltodextrin

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's
Tesco

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Allergens in Gressingham Bistro Duck Breasts with Red Wine & Cherry Sauce x2 400g

Sulphites

Soya

Gluten

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Ingredients

Duck (58%), Water, Red Wine (7%) (Sulphites), Sugar, Cherry (3%), Red Wine Vinegar (Sulphites), Cornflour, Glucose Syrup, Soya Protein, Flavouring, Black Pepper, Citric Acid, Cherry Concentrate, Salt, Stabiliser: E451, Tapioca Starch, Potato Maltodextrin, Soy Bean, Wheat, Caramelised Sugar Syrup, Chicken Stock

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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