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Gressingham Bistro Duck Breasts with Red Wine & Cherry Sauce x2 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in Gressingham Bistro Duck Breasts with Red Wine & Cherry Sauce x2 400g

Fructose/Glucose Syrup

Vegetable protein

Flavouring

Triphosphates

Maltodextrin

Citric Acid

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Allergens in Gressingham Bistro Duck Breasts with Red Wine & Cherry Sauce x2 400g

Sulphites

Soya

Gluten

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Ingredients

Duck (58%), Water, Red Wine (7%) (Sulphites), Sugar, Cherry (3%), Red Wine Vinegar (Sulphites), Cornflour, Glucose Syrup, Soya Protein, Flavouring, Black Pepper, Citric Acid, Cherry Concentrate, Salt, Stabiliser: E451, Tapioca Starch, Potato Maltodextrin, Soy Bean, Wheat, Caramelised Sugar Syrup, Chicken Stock

Nutritional information

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