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Waitrose Duck Liver Pâté

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Duck Liver Pâté

Milk Protein

Lutein

Sodium Lactate

Sodium Nitrite

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Duck Liver Pâté

Milk

Gluten

Nuts (may contain traces)

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Ingredients

Duck fat, duck liver (23%), chicken liver (15%), water, crème fraîche (milk), pork fat, salt, Port (1.0%), preservatives (sodium lactate, sodium nitrite), wheat dextrose, milk proteins, Grand Marnier® liqueur (0.5%), pork gelatine, white pepper, lactose (milk), turmeric, antioxidant (ascorbic acid), colour (lutein)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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