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Waitrose Thai Red Chicken Curry

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose Thai Red Chicken Curry

Paprika Extract

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Thai Red Chicken Curry

Fish

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Sliced chicken breast (33%), coconut extract, onion, water, bamboo shoot, water chestnut, red pepper, lemongrass purée, rapeseed oil, tomato paste, sugar, anchovy extract (fish), garlic purée, cornflour, galangal, chopped red chilli, lime leaf, salt, chopped coriander, ginger purée, lime juice, chilli powder, fermented soya bean, fermented rice, colour (paprika extract) Allergy AdviceFor allergens see ingredients in bold. May contain: peanuts, nuts and sesame.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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