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Charlie Bigham's Sticky Toffee Pudding

Charlie Bigham's Sticky Toffee Pudding

Charlie Bigham's Sticky Toffee Pudding is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Charlie Bigham's Sticky Toffee Pudding


Diphosphates


Sodium Carbonate


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Allergens in Charlie Bigham's Sticky Toffee Pudding

Milk


Gluten


Eggs


Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Whipping Cream (Milk), Dates, Light Muscovado Sugar, Fortified Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Milk), Free-Range Egg, Water, Black Treacle, Golden Syrup, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Rice Flour, Salt, Natural Madagascan Vanilla Extract

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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