Open in The Food App

Don’t have the app? Download for free:

Charlie Bigham's Sticky Toffee Pudding

Charlie Bigham's Sticky Toffee Pudding

Charlie Bigham's Sticky Toffee Pudding is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Charlie Bigham's Sticky Toffee Pudding


Diphosphates


Sodium Carbonate


Open in the app to read about the additives.

Allergens in Charlie Bigham's Sticky Toffee Pudding

Milk


Gluten


Eggs


Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

Swap suggestions to Charlie Bigham's Sticky Toffee Pudding

Open in the app to see swap suggestions based on your preferences.

Ingredients

Whipping Cream (Milk), Dates, Light Muscovado Sugar, Fortified Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Milk), Free-Range Egg, Water, Black Treacle, Golden Syrup, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Rice Flour, Salt, Natural Madagascan Vanilla Extract

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Charlie Bigham's Sticky Toffee Pudding:

Read more

What is ultra-processed food? A simple guide with examples

What is ultra-processed food? A simple guide with examples

It’s not always easy to tell whether a food product is ultra-processed or not. This...

Butter: which products are ultra-processed and which are not?

Butter: which products are ultra-processed and which are not?

Brands like Flora, Lurpak, Anchor and Kerrygold are often called butter. However, not all of...