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No.1 British Free Range 4 Calabrian Pork Sausages

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in No.1 British Free Range 4 Calabrian Pork Sausages

Triphosphates

Paprika Extract

Dextrose/Glucose

Sodium Metabisulfite

Potassium Nitrate

Sodium Nitrite

Sodium Ascorbate

Ascorbic Acid

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 British Free Range 4 Calabrian Pork Sausages

Sulphites

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Ingredients

British pork (85%), water, Italian pork (3%), gram flour, rice flour, salt, extra virgin olive oil, smoked paprika, peppers, sugar, fennel, nutmeg, emulsifier (triphosphates), preservatives (sodium metabisulphite, potassium nitrate, sodium nitrite), basil, garlic, onion, colour (paprika extract), paprika, pimento, maize starch, chilli, black pepper, dextrose, antioxidants (sodium ascorbate, ascorbic acid), acidity regulator (citric acid)Filled into pork casings.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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