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New York Cheesecake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in New York Cheesecake

Refined Palm Oil

Inverted Sugar Syrup

Flavouring

Dextrose/Glucose

Locust Bean Gum

Xanthan Gum

Calcium Carbonate

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in New York Cheesecake

Milk

Gluten

Eggs

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Full fat soft cheese (milk) (41%), whipping cream (milk), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil (certified sustainable), pasteurised free range egg, rapeseed oil, demerara sugar, invert sugar syrup, unsalted butter (milk), flavouring, cornflour, dextrose monohydrate, salt, raising agent (sodium bicarbonate), stabilisers (locust bean gum, xanthan gum)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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