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Tan Y Castell Welsh Cakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Tan Y Castell Welsh Cakes

Diphosphates

Refined Palm Oil

Flavouring

Annatto

Curcumin

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Allergens in Tan Y Castell Welsh Cakes

Gluten

Eggs

Sulphites

Milk (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acid), Flavouring, Colours (Annatto Bixin, Curcumin)), Sugar, Mixed Vine Fruits (Sultanas and Currants) (14%), Pasteurised Egg, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate) (Wheat), Lemon Juice (Sulphites)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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