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McVitie's Jamaica Ginger Sticky Pudding Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in McVitie's Jamaica Ginger Sticky Pudding Cake

Sorbitol/Sorbitol Syrup

Fructose/Glucose Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Milk Protein

Guar Kernel Flour

Vegetable protein

Sodium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Widely available

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Allergens in McVitie's Jamaica Ginger Sticky Pudding Cake

Gluten

Milk

Eggs

Soya (may contain traces)

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Ingredients

Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Caramelised Sugar Syrup, Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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