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Tesco Finest Victoria Sponge Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Tesco Finest Victoria Sponge Cake

Diphosphates

Fructose/Glucose Syrup

Pectin

Flavouring

Anthocyanin

Glycerol

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Refined Palm Oil

Potassium Sorbate

Citric Acid

Sodium Carbonate

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Finest Victoria Sponge Cake

Gluten

Milk

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Buttercream (15%) [Butter (Milk), Cornflour, Salt, Preservative (Potassium Sorbate)], Strawberry Jam (13%) [Glucose-Fructose Syrup, Strawberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring, Colour (Anthocyanins), Pasteurised Egg, Rapeseed Oil, Whole Milk, Pasteurised Egg White, Butter (Milk), Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Preservative (Potassium Sorbate), Palm Oil.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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