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No.1 British Free Range 4 Cheddar & Apple Sausages

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in No.1 British Free Range 4 Cheddar & Apple Sausages

Dextrose/Glucose

Triphosphates

Sodium Metabisulfite

Sulphur Dioxide

Malic Acid

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Allergens in No.1 British Free Range 4 Cheddar & Apple Sausages

Milk

Sulphites

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Ingredients

Pork (80%), vintage Cheddar cheese (milk) (10%), Bramley apple (3%), rice flour, gram flour, dried apple, salt, sugar, potato starch, dried onion, dextrose, coriander, nutmeg, emulsifier (sodium triphosphate), parsley, preservatives (sodium metabisulphite, sulphur dioxide), cornflour, chilli powder, ginger powder, pimento, white pepper, acid (malic acid), thyme, paprikaFilled into natural hog casings Allergy AdviceFor allergens see ingredients in bold.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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