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No.1 British Lamb Rump Steaks

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in No.1 British Lamb Rump Steaks

Maltodextrin

Rosemary Extract

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 British Lamb Rump Steaks

Milk

Soya

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Ingredients

Lamb (89%), lamb stock butter (10%) (salted butter [butter (milk), salt], unsalted butter (milk), water, lamb, salt, soya bean, chive, rice, yeast extract, cracked black pepper, cornflour, tomato paste, maltodextrin, caramelised sugar syrup, carrot concentrate, leek concentrate, sugar, sunflower oil, rosemary extract), cracked green peppercorns, black pepper, smoked sea salt, sea salt, salt, yeast extract, rosemary extract, mint extract Allergy AdviceFor allergens see ingredients in bold.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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