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Waitrose 'Nduja & Mozzarella Arancini

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Waitrose 'Nduja & Mozzarella Arancini

Methyl cellulose

Wheat Gluten

Paprika Extract

Dextrose/Glucose

Sodium Ascorbate

Ascorbic Acid

Potassium Nitrate

Sodium Nitrite

Citric Acid

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Allergens in Waitrose 'Nduja & Mozzarella Arancini

Gluten

Milk

Eggs (may contain traces)

Sesame (may contain traces)

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Ingredients

Cooked arborio rice (water, arborio rice), cooked white rice (water, rice), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), 'Nduja paste (8%) (pork, extra virgin olive oil, chilli pepper, paprika, salt, smoked paprika, dextrose, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrite), acidity regulator (citric acid)), rapeseed oil, semi-dried tomatoes, mozzarella cheese (milk) (6%), tomato paste, full fat soft cheese (milk), mature Cheddar cheese (milk), maize starch, potato starch, herbs, garlic purée, medium fat soft cheese (milk),salt, olive oil, stabiliser (methylcellulose), yeast, wheat gluten, onion powder, cracked black pepper, sugar, wheat starch, colour (paprika extract)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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