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Waitrose 'Nduja & Mozzarella Arancini

Waitrose 'Nduja & Mozzarella Arancini

Waitrose 'Nduja & Mozzarella Arancini is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Waitrose 'Nduja & Mozzarella Arancini


Methyl cellulose


Refined gluten


Paprika Extract


Dextrose/Glucose


Sodium Ascorbate


Ascorbic Acid


Potassium Nitrate


Sodium Nitrite


Citric Acid


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Nutri-Score

Nutri-Score D Waitrose 'Nduja & Mozzarella Arancini has a Nutri-Score of D.

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Where to buy

  • Waitrose
Waitrose 'Nduja & Mozzarella Arancini and other products from this brand are available at Waitrose.

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Allergens in Waitrose 'Nduja & Mozzarella Arancini

Gluten


Milk


Eggs (may contain traces)


Sesame (may contain traces)

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Ingredients

Cooked arborio rice (water, arborio rice), cooked white rice (water, rice), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), 'Nduja paste (8%) (pork, extra virgin olive oil, chilli pepper, paprika, salt, smoked paprika, dextrose, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrite), acidity regulator (citric acid)), rapeseed oil, semi-dried tomatoes, mozzarella cheese (milk) (6%), tomato paste, full fat soft cheese (milk), mature Cheddar cheese (milk), maize starch, potato starch, herbs, garlic purée, medium fat soft cheese (milk),salt, olive oil, stabiliser (methylcellulose), yeast, wheat gluten, onion powder, cracked black pepper, sugar, wheat starch, colour (paprika extract)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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