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Baileys Espresso Extra Thick Cream

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Baileys Espresso Extra Thick Cream

Flavouring

Milk Protein

Mono and Diglycerides of Fatty Acids

Natural Flavouring

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Allergens in Baileys Espresso Extra Thick Cream

Milk

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Ingredients

Double Cream (Milk) (73%), Sugar, Water, Baileys? Flavour (4%) (Cream (Milk), Sugar, Flavouring, Colour (Caustic Sulphite Caramel), Milk Protein, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Trisodium Citrate)), Vodka, Coffee Extract, Burnt Sugar Syrup, Natural Flavouring, Lemon Juice Concentrate, Maize Starch

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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