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Taiko Sushi Traditional Platter
Taiko Sushi Traditional Platter is an
Ultra‑processed food product.
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives and processes (14) in Taiko Sushi Traditional Platter
Maltitol
Fructose/Glucose Syrup
Caramel Colour
Vegetable protein
Flavouring
Lycopene
Paprika Extract
Sodium Acetate
Acetic Acid
Malic Acid
Citric Acid
Ascorbic Acid
Potassium Sorbate
Calcium disodium EDTA
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Allergens in Taiko Sushi Traditional Platter
Fish
Soya
Gluten
Crustaceans
Eggs
Mustard
Sesame
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Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), salmon (Salmo salar) (fish) (7%), seasoned fried bean curd (4%) (soya beans, water, sugar, soy sauce (water, soya beans, wheat, salt), rice bran oil, sweetener (maltitol), acidity regulators (sodium acetate, acetic acid, malic acid), corn starch, colour (plain caramel)), cooked king prawns (4%) (king prawns (Litopenaeus vannamei) (crustaceans), salt), cucumber (3%), soy sauce sachet (water, soya beans, wheat, salt, alcohol), grilled red peppers (2%), seafood stick (water, surimi (Alaska pollock (Theregra chalcogramma)(fish), hake (Merluccius productus) (fish)), sugar), wheat starch, reconstituted pasteurised free range egg white powder, rapeseed oil, potato starch, salt, sugar, modified potato starch, soya protein, flavouring, colour (lycopene)), pickled ginger sachet (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), avocado, wasabi sachet (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), chives, seaweed, mayonnaise (lemon juice from concentrate, rapeseed oil, water, sugar, pasteurised free range egg, pasteurised free range egg yolk, spirit vinegar, salt, preservative (potassium sorbate), antioxidant (calcium disodium EDTA), colour (paprika extract)), white sesame seeds, black sesame seeds
Nutritional information
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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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