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Taiko Sushi Traditional Platter
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (14) in Taiko Sushi Traditional Platter
Maltitol
Fructose/Glucose Syrup
Modified Starch
Vegetable protein
Flavouring
Lycopene
Paprika Extract
Sodium Acetate
Acetic Acid
Malic Acid
Citric Acid
Ascorbic Acid
Potassium Sorbate
Calcium disodium EDTA
Open in the app to read about the additives.
Nutri-Score
Taiko Sushi Traditional Platter has a Nutri-Score of C.
Open in the app to view full nutritional information.
Where to buy
Retailer information unavailable.
Information about where to buy Taiko Sushi Traditional Platter is unavailable.Allergens in Taiko Sushi Traditional Platter
Fish
Crustaceans
Eggs
Gluten
Soya
Mustard
Sesame
Milk (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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