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Waitrose Ardennes Pâté & Mandarin Jelly

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Waitrose Ardennes Pâté & Mandarin Jelly

Agar

Locust Bean Gum

Pectin

Dextrose/Glucose

Paprika Extract

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Ardennes Pâté & Mandarin Jelly

Milk

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Ingredients

INGREDIENTS: pork liver (30%), pork fat, spiced mandarin jelly (11%) (water, sugar, cider vinegar, concentrated mandarin orange juice, pork gelatine, orange juice concentrate, concentrated lemon juice, gelling agents (agar, locust bean gum, amidated pectin), orange zest, tapioca starch, orange oil, cane molasses, chilli, dextrose, ginger, turmeric extract, sunflower oil, colour (paprika extract)), smoked bacon (9%) (pork, water, salt, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), water, unsalted butter (milk), roasted onion, merlot, cornflour, salt, parsley, rosemary, white pepper, antioxidant (ascorbic acid), mace, marjoram, rapeseed oil, sunflower oil, thyme, bay leaves, preservative (sodium nitrite).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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