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Waitrose Smoked Ham & Cheese Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose Smoked Ham & Cheese Sandwich

Dextrose/Glucose

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Sodium Ascorbate

Sodium Nitrite

Sodium Nitrate

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Smoked Ham & Cheese Sandwich

Gluten

Milk

Eggs

Mustard

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Ingredients

Formed smoked ham (26%) (pork, salt, dextrose, stabilisers (di, tri and polyphosphates), antioxidant (sodium ascorbate), preservatives (sodium nitrite, sodium nitrate)), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, mature Cheddar cheese (milk) (16%), wheat bran, rapeseed oil, malted wheat flakes, wheat protein, malted wheat flour, cornflour, yeast, salt, malted barley flour, vinegar, pasteurised free range egg yolk, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), sugar, white wine vinegar, concentrated lemon juice, mustard seeds, flour treatment agent (ascorbic acid), wheat flour, wheat starch

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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