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Waitrose 2 Pigs In Blankets Scotch Eggs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose 2 Pigs In Blankets Scotch Eggs

Diphosphates

Dextrose/Glucose

Flavouring

Sodium Nitrate

Sodium Nitrite

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 2 Pigs In Blankets Scotch Eggs

Eggs

Gluten

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Ingredients

Pasteurised free range egg (32%), pork (30%), smoked bacon (17%) (pork belly, water, salt, sugar, preservatives (sodium nitrate, sodium nitrite)), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, onion, sage, potato starch, salt, dextrose, yeast, black pepper, smoked salt, extra virgin olive oil, stabiliser (trisodium diphosphate), parsley, yeast extract, white pepper, flavourings, bay, coriander, ginger, mace, nutmeg, yeast powder, chilli powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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