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Waitrose Double Chocolate Brownie Sundae

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Waitrose Double Chocolate Brownie Sundae

Diphosphates

Refined Palm Oil

Lecithin

Flavouring

Mono and Diglycerides of Fatty Acids

Oligofructose/inulin

Lactic acid esters of mono- and diglycerides of fatty acids

Locust Bean Gum

Sodium Carbonate

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Allergens in Waitrose Double Chocolate Brownie Sundae

Milk

Gluten

Eggs

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Whole milk, water, whipping cream (milk), skimmed milk powder, chocolate brownie pieces (6%) (sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), palm oil (certified sustainable), fat reduced cocoa powder, dried pasteurised free range egg, milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring], rapeseed oil, water, raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids)), sugar, Belgian dark chocolate (3%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin), tapioca starch, inulin, fat reduced cocoa powder, beef gelatine, maize starch, stabilisers (lactic acid esters of mono- and diglycerides of fatty acids, locust bean gum), flavouringRainforest Alliance Certified cocoa. Find out more at ra.org.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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