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Boneless Leg of British Lamb with Apricot & Rosemary

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Boneless Leg of British Lamb with Apricot & Rosemary

Dextrose/Glucose

Sulphur Dioxide

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Boneless Leg of British Lamb with Apricot & Rosemary

Sulphites

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Ingredients

Lamb (85%), dried apricots (7%), caramelised onions (onion, light brown sugar, sunflower oil), caramelised orange zest (sugar, orange zest, water), water, rice flour, rosemary, orange juice concentrate, light brown sugar, gram flour, orange zest, garlic, salt, parsley, thyme, maize starch, coriander, cumin, black pepper, dextrose monohydrate, preservative (sulphur dioxide)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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