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Waitrose Chicken Curry & Egg Fried Rice

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Waitrose Chicken Curry & Egg Fried Rice

Flavouring

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Allergens in Waitrose Chicken Curry & Egg Fried Rice

Eggs

Sesame

Soya

Gluten

Mustard

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Egg fried rice (water, long grain rice, pasteurised free range egg, peas, onion, rapeseed oil, spring onion, toasted sesame seed oil, ginger purée, salt), sliced chicken breast (17%), water, coconut extract, onion, rapeseed oil, ginger purée, sugar, toasted sesame seed oil, garlic purée, cornflour, turmeric, tomato paste, chopped red chilli, salt, ground coriander, fermented soya bean, wheat, chicken extract, yeast extract, flavourings, mustard powder, fenugreek, cumin, chilli powder, rice flour, white pepper, ground ginger, fermented rice, fennel, paprika, nutmeg Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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