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Waitrose Sticky Toffee Sundae

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in Waitrose Sticky Toffee Sundae

Diphosphates

Oligofructose/inulin

Inverted Sugar Syrup

Refined Palm Oil

Flavouring

Fructose/Glucose Syrup

Lactic acid esters of mono- and diglycerides of fatty acids

Locust Bean Gum

Caramel Colour

Beta-carotene

Mono and Diglycerides of Fatty Acids

Lecithin

Sodium Carbonate

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Allergens in Waitrose Sticky Toffee Sundae

Gluten

Milk

Eggs

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Whole milk, whipping cream (milk), skimmed milk, water, sugar, skimmed milk powder, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), inulin, date paste, brown sugar, beef gelatine, tapioca starch, invert sugar syrup, maize starch, palm oil (certified sustainable), flavourings, stabilisers (lactic acid esters of mono- and diglycerides of fatty acids, locust bean gum), glucose syrup, rapeseed oil, colours (plain caramel, carotenes), caramelised sugar, dried pasteurised free range egg, shea kernel oil, raising agents (disodium diphosphate, sodium hydrogen carbonate), unsalted butter (milk), cane molasses, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin, sunflower lecithin), palm stearin (certified sustainable), salt, icing sugar Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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