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Waitrose Sweet Chilli Chicken Wrap

Waitrose Sweet Chilli Chicken Wrap

Waitrose Sweet Chilli Chicken Wrap is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Sweet Chilli Chicken Wrap


Diphosphates


Refined Palm Oil


Calcium Carbonate


Sodium Carbonate


Malic Acid


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Nutri-Score

Nutri-Score B Waitrose Sweet Chilli Chicken Wrap has a Nutri-Score of B.

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Where to buy

  • Waitrose
Waitrose Sweet Chilli Chicken Wrap and other products from this brand are available at Waitrose.

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Allergens in Waitrose Sweet Chilli Chicken Wrap

Gluten


Eggs


Mustard


Fish


Soya

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), roast chicken breast (23%) (chicken, water, salt, corn starch), water, spinach, sugar, coconut milk, onion, coriander, palm oil (certified sustainable), rapeseed oil, vinegar, cornflour, raising agents (sodium bicarbonate, malic acid, diphosphates), desiccated coconut, salt, garlic purée, ginger purée, dried red bell peppers, red chilli purée, pasteurised free range egg yolk, green chilli, green pepper, tomato paste, garlic powder, white wine vinegar, concentrated lemon juice, extra virgin olive oil, galangal, poppy seeds, basil, lime leaf, wheat starch, mustard seeds, chilli flakes, concentrated lime juice, thai basil, colour (plain caramel), molasses, dried chilli, fire roasted chilli, barley malt vinegar, soya bean, barley malt extract, sunflower oil, anchovy (fish)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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