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Waitrose Raspberry Swirl Cheesecake

Waitrose Raspberry Swirl Cheesecake

Waitrose Raspberry Swirl Cheesecake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose Raspberry Swirl Cheesecake


Refined Palm Oil


Inverted Sugar Syrup


Flavouring


Anthocyanin


Pectin


Tara Gum


Xanthan Gum


Sodium Carbonate


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Nutri-Score

Nutri-Score E Waitrose Raspberry Swirl Cheesecake has a Nutri-Score of E.

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Where to buy

  • Waitrose
Waitrose Raspberry Swirl Cheesecake and other products from this brand are available at Waitrose.

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Allergens in Waitrose Raspberry Swirl Cheesecake

Milk


Gluten


Eggs


Peanuts (may contain traces)


Nuts (may contain traces)

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Ingredients

Full fat soft cheese (milk) (24%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, single cream (milk), palm oil (certified sustainable), raspberry purée (7%), pasteurised free range egg, rapeseed oil, cornflour, demerara sugar, raspberry, invert sugar syrup, unsalted butter (milk), flavouring, lemon juice, concentrated raspberry juice, raising agent (sodium bicarbonate), salt, potato starch, colour (anthocyanins), gelling agent (pectins), stabiliser (tara gum), thickener (xanthan gum) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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