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Waitrose High Protein King Prawn Linguine

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose High Protein King Prawn Linguine

Flavouring

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose High Protein King Prawn Linguine

Gluten

Crustaceans

Fish

Molluscs

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Ingredients

Cooked wholewheat linguine pasta (water, Durum wholewheat semolina), water, king prawns (crustaceans) (16%), cherry tomatoes, onions, white wine, spinach, passata, cornflour, garlic purée, salt, rapeseed oil, red chillies, tomato paste, white wine vinegar, vegetable oil (sunflower oil, rapeseed oil), cod fish extract (fish), smoked paprika, sun-dried tomatoes, acidity regulator (sodium bicarbonate), cracked black pepper, concentrated lemon juice, mussel extract (molluscs), spirit vinegar, fennel powder, concentrated carrot juice, sugar, crab extract (crustacean), lobster extract (crustacean), concentrated onion juice, paprika, turmeric, dried rosemary, garlic extract, black pepper, flavouring

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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