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Waitrose High Protein Beef & Pork Meatballs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose High Protein Beef & Pork Meatballs

Vegetable protein

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose High Protein Beef & Pork Meatballs

Gluten

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Ingredients

Beef (17%), water, wholewheat fusilli pasta (durum wholewheat semolina, water), tomatoes, red peppers, onions, pork (5%), savoy cabbage, red wine (2%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), garlic purée, spring greens, tomato paste, kale, wheat protein, rapeseed oil, salt, oregano, red wine vinegar, basil, smoked paprika, parsley, cornflour, vegetable oil (sunflower oil, rapeseed oil), sugar, black pepper, sun-dried tomatoes, vinegar, yeast, dried rosemary, garlic extract, basil extract, molasses

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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