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Waitrose Tomato & Mozarella Pasta Bake

Waitrose Tomato & Mozarella Pasta Bake

Waitrose Tomato & Mozarella Pasta Bake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose Tomato & Mozarella Pasta Bake


Flavouring


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Nutri-Score

Nutri-Score B Waitrose Tomato & Mozarella Pasta Bake has a Nutri-Score of B.

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Where to buy

  • Waitrose
Waitrose Tomato & Mozarella Pasta Bake and other products from this brand are available at Waitrose.

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Allergens in Waitrose Tomato & Mozarella Pasta Bake

Gluten


Milk

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Ingredients

Cooked sedani pasta (38%) (water, durum wheat semolina), tomatoes (35%), water, mozzarella cheese (milk) (7%), tomato paste, extra mature Cheddar cheese (milk), sugar, rapeseed oil, cornflour, garlic purée, rehydrated sun dried tomatoes (sun dried tomatoes, water, salt), salt, oregano, white wine vinegar, black pepper, parsley, dried rosemary, garlic extract, flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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