Don’t have the app? Download for free:

Charlie Bigham's Brasserie Duck Confit

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Charlie Bigham's Brasserie Duck Confit

Sodium Nitrite

Ascorbic Acid

Open in the app to read about the additives.

Allergens in Charlie Bigham's Brasserie Duck Confit

Sulphites

Milk

Gluten

Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

Swap suggestions to Charlie Bigham's Brasserie Duck Confit

Open in the app to see swap suggestions based on your preferences.

Ingredients

Confit Gressingham Duck Leg (38%) (Duck Leg, Salt, Garlic, Thyme, Rosemary, Cornflour, Black Pepper), Potatoes (Sulphites), Red Wine (17%) (Sulphites), Onions, Bacon (2%) (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Butter (2%) (Milk), Mushrooms, Rapeseed Oil, Pedro Ximénez, Ciabatta Breadcrumbs (Fortified Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Olive Oil, Yeast, Salt), Honey, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Dried Potatoes), Duck Fat, Cornflour, Lentils, Parmigiano Reggiano (Milk), Cheddar Cheese (Milk), Thyme, Salt, Parsley, Garlic, Balsamic Vinegar of Modena, Black Pepper

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Charlie Bigham's Brasserie Duck Confit: