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Charlie Bigham's Brasserie Duck Confit

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Charlie Bigham's Brasserie Duck Confit

Sodium Nitrite

Ascorbic Acid

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Nutri-Score

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Where to buy

Ocado
Morrisons
Sainsbury's
Tesco
Waitrose

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Allergens in Charlie Bigham's Brasserie Duck Confit

Sulphites

Milk

Gluten

Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Confit Gressingham Duck Leg (38%) (Duck Leg, Salt, Garlic, Thyme, Rosemary, Cornflour, Black Pepper), Potatoes (Sulphites), Red Wine (17%) (Sulphites), Onions, Bacon (2%) (Pork, Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid), Butter (2%) (Milk), Mushrooms, Rapeseed Oil, Pedro Ximénez, Ciabatta Breadcrumbs (Fortified Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Olive Oil, Yeast, Salt), Honey, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Dried Potatoes), Duck Fat, Cornflour, Lentils, Parmigiano Reggiano (Milk), Cheddar Cheese (Milk), Thyme, Salt, Parsley, Garlic, Balsamic Vinegar of Modena, Black Pepper

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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