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Waitrose Slow Cooked Beef Ragù

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Slow Cooked Beef Ragù

Maltodextrin

Dextrose/Glucose

Fructose/Glucose Syrup

Flavouring

Paprika Extract

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Slow Cooked Beef Ragù

No known allergens.

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Ingredients

Beef (75%), water, tomato, onion, rapeseed oil, tomato juice, tomato paste, cornflour, white wine vinegar, sugar, salt, maltodextrin, garlic purée, red chilli, dried thyme, basil, onion powder, dextrose, ground rosemary, black pepper, beetroot juice powder, roasted garlic, yeast extract, red wine, glucose syrup, ground bay, flavouring, dried rosemary, paprika extract, smoked salt, colour (plain caramel), dehydrated cooked beef, pimento extract, citric acid

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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