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Dell'Ugo Italian Pinsa with Garlic Oil

Dell'Ugo Italian Pinsa with Garlic Oil

Dell'Ugo Italian Pinsa with Garlic Oil is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Dell'Ugo Italian Pinsa with Garlic Oil


Refined gluten


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Nutri-Score

Nutri-Score C Dell'Ugo Italian Pinsa with Garlic Oil has a Nutri-Score of C.

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Where to buy

Retailer information unavailable.

Information about where to buy Dell'Ugo Italian Pinsa with Garlic Oil is unavailable.

Allergens in Dell'Ugo Italian Pinsa with Garlic Oil

Gluten


Lupin (may contain traces)


Milk (may contain traces)


Mustard (may contain traces)


Soya (may contain traces)

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Ingredients

Pinsa: 00 Wheat Flour, Water, Re-Milled Durum Wheat Semolina, Sourdough (5%) (Wheat Flour, Water), Extra Virgin Olive Oil (5%), Salt, Barley Malt, Malted Wheat Flour, Wheat Gluten, Yeast., Garlic Flavoured Oil: Rapeseed Oil (99.9%), Natural Garlic Flavouring (0.1%)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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