Open in The Food App

Don’t have the app? Download for free:

Dell'Ugo Italian Pinsa with Garlic Oil

Dell'Ugo Italian Pinsa with Garlic Oil

Dell'Ugo Italian Pinsa with Garlic Oil is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Dell'Ugo Italian Pinsa with Garlic Oil


Wheat Gluten


Open in the app to read about the additives.

Allergens in Dell'Ugo Italian Pinsa with Garlic Oil

Gluten


Lupin (may contain traces)

Mustard (may contain traces)

Soya (may contain traces)

Swap suggestions to Dell'Ugo Italian Pinsa with Garlic Oil

Open in the app to see swap suggestions based on your preferences.

Ingredients

Pinsa: 00 Wheat Flour, Water, Re-Milled Durum Wheat Semolina, Sourdough (4.9%) (Wheat Flour, Water), Extra-Virgin Olive Oil (4.9%), Salt, Barley Malt, Wheat Malted Flour, Wheat Gluten, Yeast, Garlic Flavoured Oil: Rapeseed Oil (99.9%), Natural Garlic Flavouring (0.1%)

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Dell'Ugo Italian Pinsa with Garlic Oil:

Read more

Ketchup: which ones to choose if you want to avoid ultra-processed

Ketchup: which ones to choose if you want to avoid ultra-processed

Ketchup can be made with just a few simple ingredients. Still, many popular brands in...

How to enjoy an English breakfast without ultra-processed food

How to enjoy an English breakfast without ultra-processed food

Ultra-processed ingredients are common in a full traditional English breakfast — but with a few...