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Waitrose Caprese Fiorelli

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose Caprese Fiorelli

Modified Starch

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Caprese Fiorelli

Gluten

Milk

Eggs

Mustard (may contain traces)

Soya (may contain traces)

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Ingredients

Durum wheat semolina, ricotta cheese (milk), mascarpone cheese (milk), mozzarella cheese (milk) (9%), diced tomato (8%), tomato paste, water, passata, pasteurised free range egg (5%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), basil (1.5%), garlic purée, salt, balsamic vinegar (wine vinegar, concentrated grape must, colour (sulphite ammonia caramel)), concentrated grape must, wine vinegar, parsley, yeast, ground black pepper, colour (sulphite ammonia caramel), modified maize starch

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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