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Taiko Prawn Poke Salad

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Taiko Prawn Poke Salad

Fructose/Glucose Syrup

Refined Palm Oil

Modified Starch

Curcumin

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Taiko Prawn Poke Salad

Crustaceans

Sesame

Soya

Gluten

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Ingredients

Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), King Prawns (14%) (King Prawns (Crustacean), Salt), Avocado (7%), Seaweed, Water, Pickled Red Cabbage (Red Cabbage, Rice Vinegar, Sugar, Salt), Onion, Carrot, Sugar, Rice Vinegar, Toasted Sesame Seed Oil, Salt, Palm Oil, Apple Cider Vinegar, Soya Beans, Wheat, Wheat Flour, White Sesame Seeds, Yuzu Juice, Seaweed Agar*, Rice Wine, Oligofructose Syrup, Red Chilli, Wood Ear Mushrooms, Tapioca Starch, Modified Maize Starch, Onion Purée, Spirit Vinegar, Apple Juice Concentrate, Ginger Purée, Alcohol, Lemon Juice Concentrate, Lime Juice Concentrate, Garlic Powder, White Pepper, Spirulina, Colour (Curcumin), * White / Light Green Semi-Translucent Hard Jelly-like Substance is Edible Seaweed

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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