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Waitrose 2 Breaded Baking Camembert & Redcurrant Relish

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose 2 Breaded Baking Camembert & Redcurrant Relish

Refined gluten

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 2 Breaded Baking Camembert & Redcurrant Relish

Milk

Gluten

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Ingredients

Camembert cheese (milk) (55%), redcurrant dip (20%) (redcurrant, sugar, water, red wine vinegar, cornflour, redcurrant juice, molasses), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, sunflower oil, wheat starch, cornflour, rice flour, salt, yeast, wheat flour, paprika, wheat gluten, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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