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Wagamama Sweet Cherry Hoisin Stir Fry Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Wagamama Sweet Cherry Hoisin Stir Fry Sauce

Modified Starch

Paprika Extract

Acetic Acid

Citric Acid

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Allergens in Wagamama Sweet Cherry Hoisin Stir Fry Sauce

Gluten

Soya

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Ingredients

Water, Demerara Sugar, Cherry Juice Concentrate (9%), Rice Vinegar, Red Miso Paste (6%) (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar), Modified Maize Starch, Ginger Purée, Plum Purée, Salt, Tamarind Concentrate, Orange Juice Concentrate, Red Thai Chilli Paste (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Chinese Five Spice (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Cloves), Colour: Paprika Extract, Mint, Acidity Regulator: Citric Acid

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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