Don’t have the app? Download for free:

Wagamama Sweet Cherry Hoisin Stir Fry Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Wagamama Sweet Cherry Hoisin Stir Fry Sauce

Modified Starch

Paprika Extract

Acetic Acid

Citric Acid

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Retailer information unavailable.

Allergens in Wagamama Sweet Cherry Hoisin Stir Fry Sauce

Soya

Gluten

Swap suggestions to Wagamama Sweet Cherry Hoisin Stir Fry Sauce

Open in the app to see swap suggestions based on your preferences.

Ingredients

Water, Demerara Sugar, Cherry Juice Concentrate (9%), Rice Vinegar, Red Miso Paste (6%) (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar), Modified Maize Starch, Ginger Purée, Plum Purée, Salt, Tamarind Concentrate, Orange Juice Concentrate, Red Thai Chilli Paste (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Chinese Five Spice (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Cloves), Colour: Paprika Extract, Mint, Acidity Regulator: Citric Acid

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Wagamama Sweet Cherry Hoisin Stir Fry Sauce: