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No.1 Sicilian Lemon Tart

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in No.1 Sicilian Lemon Tart

Agar

Flavouring

Fructose/Glucose Syrup

Refined Palm Oil

Dextrose/Glucose

Pectin

Locust Bean Gum

Calcium Carbonate

Citric Acid

Sodium Citrates

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Sicilian Lemon Tart

Milk

Eggs

Gluten

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Whipping cream (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), lemon curd (21%) (sugar, pasteurised free range egg, butter (milk), concentrated Sicilian lemon juice, gelling agent (agar), flavouring, acidity regulator (citric acid)), sugar, butter (milk), pasteurised free range egg, glucose-fructose syrup, palm kernel oil (certified sustainable), dextrose monohydrate, acidity regulators (citric acid, sodium citrates), cornflour, palm oil (certified sustainable), gelling agent (pectin), flavouring, thickener (locust bean gum)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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