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No.1 Slow Cooked Wagyu Beef Featherblade with Chianti Jus

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in No.1 Slow Cooked Wagyu Beef Featherblade with Chianti Jus

Pectin

Sodium Metabisulfite

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Slow Cooked Wagyu Beef Featherblade with Chianti Jus

Sulphites

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Ingredients

British beef (79%), water, tapioca starch, Chianti wine, shallot, beef dripping, cornflour, garlic, beef extract, fructose syrup, sea salt, yeast extract, demerara sugar, garlic purée, salt, black pepper, redcurrant juice from concentrate, colour (plain caramel), tomato paste, rapeseed oil, thyme, rosemary, onion, carrot, porcini mushroom powder, preservative (sodium metabisulphite), gelling agent (pectin), acid (citric acid), acidity regulator (trisodium citrate), ground bay leaf

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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