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No.1 Panko Crumbed Red Shrimp With Soy Dipping Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in No.1 Panko Crumbed Red Shrimp With Soy Dipping Sauce

Fructose/Glucose Syrup

Refined gluten

Dextrose/Glucose

Paprika Extract

Sodium Metabisulfite

Ascorbic Acid

Ammonium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Panko Crumbed Red Shrimp With Soy Dipping Sauce

Crustaceans

Soya

Gluten

Sulphites

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Ingredients

Shrimp (Pleoticus mulleri) (crustacean) (54%), soy dipping pot (16%) (water, sugar, soya bean, lime juice, salt, glutinous rice, cornflour, wheat flour, alcohol, glucose syrup, rice, chilli flakes), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, water, wheat starch, durum wheat semolina, maize starch, chilli flakes, yeast, wheat gluten, rice flour, wheat flour, salt, dextrose, yeast extract, preservative (sodium metabisulphite), onion powder, flour treatment agent (ascorbic acid), colour (paprika extract), raising agent (ammonium carbonate)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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