Waitrose Chicken Katsu Curry Sando

Gluten

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Eggs

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Mustard

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Soya

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Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), southern fried chicken goujon (23%) (chicken breast fillet, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, water, wheat starch, salt, rice flour, wheat gluten, cornflour, sugar, yeast extract, garlic powder, onion powder, ground black pepper, raising agents (diphosphates, sodium carbonates), ground fennel, yeast, colour (paprika extract), ground nutmeg, ground white pepper, turmeric powder, sunflower oil), water, lettuce, carrot, white cabbage, rapeseed oil, apple purée, coriander leaf, sugar, onion purée, yeast, cornflour, salt, glucose syrup, white wine vinegar, pasteurised free range egg yolk, yeast extract, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), garlic purée, tomato paste, citrus fibre, coriander powder, concentrated lemon juice, turmeric powder, ginger purée, cumin powder, mustard seeds, ground cayenne pepper, molasses, thickener (pectin), vinegar, mustard powder, cinnamon powder, soya bean, barley malt vinegar, fenugreek, barley malt extract, black pepper, garlic powder, flour treatment agent (ascorbic acid), ginger powder, turmeric extract, clove powder, asafoetida, white pepper extract, clove extract, chilli extract, wheat flour, wheat starch

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