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Waitrose 2 Almond Croissants

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Waitrose 2 Almond Croissants

Refined Palm Oil

Dextrose/Glucose

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Pectin

Citric Acid

Acetic Acid

Sodium Citrates

Ascorbic Acid

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Allergens in Waitrose 2 Almond Croissants

Gluten

Nuts

Eggs

Milk

Peanuts (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), almonds (18%), palm oil (certified sustainable), pasteurised free range egg white, pasteurised free range egg, rapeseed oil, water, dextrose, glucose-fructose syrup, skimmed milk powder, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), honey, salt, cornflour, acidity regulators (citric acid, acetic acid, sodium citrates), gelling agent (pectin), yeast, flour treatment agent (ascorbic acid). Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and may contain other nuts.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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