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Fitzgeralds 2 Sourdough Baguettes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Fitzgeralds 2 Sourdough Baguettes

Refined gluten

Ascorbic Acid

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Nutri-Score

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Retailer information unavailable.

Allergens in Fitzgeralds 2 Sourdough Baguettes

Gluten

Sesame (may contain traces)

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Ingredients

Wheat Flour, Water, Wheat Sourdough, Yeast, Ethyl-Alcohol, Salt, Wheat Gluten, Malted Wheat Flour, Deactivated Yeast, Malted Barley Flour, Malt Barley Extract, Antioxidant: Ascorbic Acid

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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