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Waitrose Multigrain Farmhouse Sliced Bread

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Multigrain Farmhouse Sliced Bread

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Multigrain Farmhouse Sliced Bread

Gluten

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, mixed grains (14%) (malted wheat flakes, spelt (wheat), wheat flakes), sprouted (rye grains), yeast, wheat gluten, salt, barley malt flour, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), preservative (calcium propionate), vinegar, rapeseed oil, flour treatment agent (ascorbic acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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