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Jacksons Multigrain Brown Bloomer

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Jacksons Multigrain Brown Bloomer

Vegetable protein

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Jacksons Multigrain Brown Bloomer

Gluten

Eggs (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour &#91 with added Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin* &#93, Water, Mixed Grains &#91 Malted Wheat Flakes, Barley Flakes, Jumbo Oats, Malted Kibbled Wheat &#93 (15.8%), Barley Flour (4.9%), Wheat Protein, Brown Sugar, Yeast, Malted Barley Flour, Salt, Spirit Vinegar, Fermented Wheat Flour, Emulsifiers &#91 E472(e), E471 &#93, Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour, *Nutrients added by Law

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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