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No.1 Kalamata & Haldkidiki Olive Bread

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in No.1 Kalamata & Haldkidiki Olive Bread

Ascorbic Acid

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Allergens in No.1 Kalamata & Haldkidiki Olive Bread

Gluten

Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, Kalamata olives (13%), Halkidiki olives (4%), sourdough (3%) (water, rye flour, starter culture, yeast), rice flour, yeast, salt, oregano, flour treatment agent (ascorbic acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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