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No.1 Kalamata & Haldkidiki Olive Bread

No.1 Kalamata & Haldkidiki Olive Bread

No.1 Kalamata & Haldkidiki Olive Bread is a Not ultra‑processed food product.

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in No.1 Kalamata & Haldkidiki Olive Bread


Calcium Carbonate


Ascorbic Acid


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Allergens in No.1 Kalamata & Haldkidiki Olive Bread

Gluten


Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, Kalamata olives (13%), Halkidiki olives (4%), sourdough (3%) (water, rye flour, starter culture, yeast), rice flour, yeast, salt, oregano, flour treatment agent (ascorbic acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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