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Warburtons Soft White Bread with Sourdough 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Warburtons Soft White Bread with Sourdough 400g

Refined Palm Oil

Wheat Gluten

Fermented Flour

Ascorbic Acid

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Allergens in Warburtons Soft White Bread with Sourdough 400g

Gluten

Soya

Milk (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Sourdough (4%) (Fermented Wheat Flour, Water), Wholegrain Rye Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Wheat Gluten, Salt, Fermented Wheat Flour, Soya Flour, Flour Treatment Agent, Ascorbic Acid (Vitamin C)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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