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Waitrose Sliced Brioche Loaf

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Sliced Brioche Loaf

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Refined gluten

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Sliced Brioche Loaf

Gluten

Eggs

Milk

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Ingredients

Wheat flour, water, pasteurised free range egg, sugar, concentrated butter (milk) (7%), invert sugar syrup, emulsifier (mono- and diglycerides of fatty acids), salt, flavourings, yeast, wheat gluten, thickener (cellulose), flour treatment agent (ascorbic acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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