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Waitrose Brandy Buttercream Mince Pies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Waitrose Brandy Buttercream Mince Pies

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Dextrose/Glucose

Flavouring

Pectin

Inverted Sugar Syrup

Anthocyanin

Lecithin

Mono and Diglycerides of Fatty Acids

Acetic Acid

Citric Acid

Sodium Carbonate

Carnauba Wax

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Allergens in Waitrose Brandy Buttercream Mince Pies

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), mixed vine fruits (raisins, sultanas, currants), unsalted butter (milk) (13%), apple purée, glucose syrup, beurre noisette (butter oil (milk), water, skimmed milk powder, dried buttermilk), brandy (3%), rice flour, palm oil (certified sustainable), Cognac, apricots, humectant (vegetable glycerol), dextrose, cherries, skimmed milk powder, cornflour, glucose-fructose syrup, mixed spices, maize starch, acidity regulators (acetic acid, citric acid), salt, orange peel, concentrated lemon juice, sugar syrup, raising agents (sodium hydrogen carbonate, disodium diphosphate), flavouring, sunflower oil, gelling agents (pectin, carnauba wax), cane molasses, rapeseed oil, lemon peel, invert sugar syrup, free range dried egg white, cloves, colour (anthocyanins), shea oil, invert sugar, lemon oil, cinnamon, emulsifiers (lecithin, mono- and diglycerides of fatty acids)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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