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Stonebaked White Boule

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Stonebaked White Boule

Refined gluten

Lactic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Stonebaked White Boule

Gluten

Nuts (may contain traces)

Sesame (may contain traces)

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Ingredients

fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour,salt, spirit vinegar, yeast, barley malt extract, wholemeal rye flour, acidity regulator (lactic acid) ,wheat gluten, deactivated yeast, starter culture

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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