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Waitrose Coffee & Walnut Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose Coffee & Walnut Cake

Diphosphates

Refined Palm Oil

Inverted Sugar Syrup

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Coffee & Walnut Cake

Eggs

Gluten

Milk

Nuts

Peanuts (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), dark brown soft sugar, rapeseed oil, pasteurised free range egg, milk, humectant (vegetable glycerol), palm oil (certified sustainable), unsalted butter (milk), pasteurised free range egg white, walnuts (2.0%), cornflour, partially inverted refiners syrup, sweetened condensed milk, Brazilian coffee, raising agents (diphosphates, sodium carbonates), salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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